Appetizer Sticks
Delicious and healthy family choice special food
#Appetizer #Sticks
Fixings
24 small scale crisp mozzarella balls
24 olives
12 cuts of salami, cut down the middle
24 little basil leaves
2 simmered peppers (or 1 container)
1 container artichoke hearts
½ pound new tortellini, cooked
Bamboo sticks
Directions
Utilizing 3″ bamboo sticks or comparable, layer your fixings beginning with the mozzarella balls, at that point the simmered peppers (I utilized a blend of red, yellow and orange), tortellini, basil, artichoke heart, salami and olives.
I selected to get mozzarella and olives that were at that point marinated and prepared, however I would propose hurling yours in a touch of olive oil with a spot of Italian flavoring on the off chance that you can't discover those that are as of now pre-prepared.
I additionally cooked my own peppers, yet you can without much of a stretch get a container to make things easier.
Line a plate with your completed sticks and refrigerate until serving.
Make them the night or the morning prior and keep chilled. (Remains will keep for a couple of days!)
Plan for 2 - 3 for every individual.
Thank you for visiting, good luck, hopefully it will be beneficial
#Appetizer #Sticks
Fixings
24 small scale crisp mozzarella balls
24 olives
12 cuts of salami, cut down the middle
24 little basil leaves
2 simmered peppers (or 1 container)
1 container artichoke hearts
½ pound new tortellini, cooked
Bamboo sticks
Directions
Utilizing 3″ bamboo sticks or comparable, layer your fixings beginning with the mozzarella balls, at that point the simmered peppers (I utilized a blend of red, yellow and orange), tortellini, basil, artichoke heart, salami and olives.
I selected to get mozzarella and olives that were at that point marinated and prepared, however I would propose hurling yours in a touch of olive oil with a spot of Italian flavoring on the off chance that you can't discover those that are as of now pre-prepared.
I additionally cooked my own peppers, yet you can without much of a stretch get a container to make things easier.
Line a plate with your completed sticks and refrigerate until serving.
Make them the night or the morning prior and keep chilled. (Remains will keep for a couple of days!)
Plan for 2 - 3 for every individual.
Thank you for visiting, good luck, hopefully it will be beneficial
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