Chinese Satay Chicken Pan fried food

Delicious and healthy family choice special food
#Chinese #Satay #Chicken #Pan #fried #food 

Chinese Satay Chicken Sautéed food - This is the Chinese takeout adaptation of satay! Chicken sautéed in a satay sauce, this is produced using scratch and tastes extraordinary. Also, simple! 

Fixings 
Kneaded CHICKEN (CHINESE Eatery WAY) 

8 oz/250g chicken bosom 

1 tsp heating soft drink (bi carb soft drink) (discretionary) 

SATAY Flavoring 

1/2 tsp coriander powder 

1/2 tsp cumin powder 

1/4 tsp turmeric powder 

1/4 tsp bean stew powder (Not US Bean stew powder! See Note 1) 

1/2 tsp Curry Powder (Note 2) 

1/2 tsp salt 

1/4 tsp white pepper 

SATAY SAUCE 

1/2 tbsp smooth nutty spread 

2 tsp dark colored sugar 

1 tsp light soy sauce (Note 3) 

2 tsp rice vinegar 

2 tsp Sriracha (or other hot sauce) 

1/2 tsp lemongrass glue (Note 4) 

1/3 container coconut milk (full fat) 

1/4 container water 

Pan fried food 

1 tbsp nut oil (or other plain oil) 

1 onion , finely hacked 

2 garlic cloves , minced 

Shallots/scallions , cut (discretionary trimming) 

Directions 
Soften CHICKEN (Discretionary) 

Cut chicken down the middle length savvy at that point cut daintily. Spot in a bowl with preparing soft drink, use fingers to coat. Put aside for 20 minutes. 

Wash well, pat dry with paper towel at that point place in a bowl. 

Flavoring 

Combine Flavoring. 

Sprinkle 1 tsp of Flavoring over chicken. Blend to coat at that point put aside for 10 minutes (not basic, can skirt this). 

SAUCE 

Spot all fixings with the exception of water in a bowl. Include remaining Flavoring. Blend, at that point include water and blend. 

Pan fried food 

Warmth oil in wok or skillet over high warmth. Include onion and garlic, pan sear for 1 minute. 

Include chicken and pan fried food for 2 minutes until simply cooked through and somewhat seared. 

Lower heat somewhat, at that point include Sauce. Pan fried food until it lessen down and ends up thicker - 1 to 1/2 minutes. 

Serve promptly with rice, embellished with cut shallots/scallions whenever wanted. 

Formula Notes: 
1. On the off chance that you are in the US, don't utilize what you know as Bean stew Powder! That is a flavor mix, not unadulterated ground chilies. In the event that you can't discover unadulterated ground bean stew, substitute with cayenne pepper. 

2. Any is fine, I use Clive of India, Keens and bundles of ground flavor named just as "Curry Powder". 

3. Generally useful/ordinary soy sauce can likewise be utilized. I don't suggest dim soy sauce as the flavor is excessively serious. 

4. I like utilizing Lemongrass Glue rather than crisp lemongrass since it very well may be mixed straight into the sauce. Crisp lemongrass is harder and should be extremely finely cleaved and be sautéed then fused into the sauce. This is a snappy formula so I use glue rather in light of the fact that it's simpler! 

Here in Australia, I acquired lemongrass glue in cylinders in the new produce segment of grocery stores. Lemongrass in a container will likewise work fine and dandy. 


5. Sustenance per serving, expecting 2 servings (exc. rice).

Thank you for visiting, good luck, hopefully it will be beneficial

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