Chocolate snowflake cake

Delicious and healthy family choice special food
#Chocolate #snowflake #cake

To make this snowflake cake topper, you will require the accompanying SUPPLIES: 

White chocolate 

Channeling sack 

Shining sugar 

Eatable silver splash 

Silver pearls 

White pearls 

Corn syrup 

White paper 

Wax paper or material paper 

Tape 

Pencil 

Ruler 

These are the Directions: 

Stage 1: 

Draw a blueprint of your round cake dish on a sheet of paper. This will guarantee that your chocolate snowflake is indistinguishable size from your cake. 

Stage 2: 

Utilize a pencil to draw a snowflake structure inside the circle. This will be your snowflake format. 

Stage 3: 

Place a sheet of wax paper over this paper template.
 Secure it set up with tape. 

Stage 4: 

Fill a channeling sack with liquefied white chocolate and blueprint this snowflake structure. Ensure your funneling is thick, which makes the chocolate snowflake solid and firm. This diminishes its probability breaking when you expel it from the wax paper. 

Stage 5: 

Sprinkle white shining sugar everywhere throughout the snowflake before the chocolate solidifies. 

Stage 6: 

Place a silver consumable pearl in the inside. 

Stage 7: 

Stick some white pearls haphazardly everywhere throughout the snowflake. 

Stage 8: 

Splash palatable silver shower on the snowflake to give it a slight gleam. 

Stage 9: 

Enable the chocolate to totally set. At that point, expel the tapes and Delicately strip the snowflake far from the wax paper. 

TIP: 
In the event that you put this snowflake in the cooler for 5 minutes, expelling it from the wax paper turns out to be much simpler. 

Stage 10: 


Delicately, put this chocolate snowflake topper over your cake. Appreciate!

Thank you for visiting, good luck, hopefully it will be beneficial

Share this post