COCONUT SUGAR TREATS
Delicious and healthy family choice special food
#COCONUT #SUGAR #TREATS
Simple coconut sugar treats formula that requires no chilling. They are fresh and stuffed with coconut drops. They additionally hold their shape and don't spread.
Fixings
2 glasses Universally handy flour
⅔ glasses Granulated sugar
½ glass Margarine Unsalted
½ glass Coconut Parched
2 tbsp Harsh cream
2 Egg yolks From vast eggs
1 tbsp Vanilla concentrate
⅛ tsp Salt
Guidelines
In a blending bowl, cream together the margarine and sugar.
Include egg yolks, each one in turn, while proceeding to blend.
Include harsh cream and vanilla concentrate and blend until completely consolidated.
Include flour and salt and blend until you end up with a strange knotty blend. Presently, simply utilize your hands to manipulate this blend into sugar treat batter.
Move this batter between two sheets of wax paper. At that point, expel the best sheet of wax paper and sprinkle parched coconut and spread it everywhere throughout the leveled treat batter. Place the sheet of wax paper on top again and move it one final time in order to push the coconut into the mixture.
Use dough shapers to remove shapes.
Heat at 350 degrees for 6 minutes and after that turn your plate and prepare for an additional 3 minutes. Your treats are prepared when they are light brilliant darker around the edges. Appreciate!
Formula NOTES
All fixings must be at room temperature.
Try not to preclude the harsh cream. That adds dampness to these treats and keeps them from getting to be shake strong.
Your heating times may change, contingent upon the thickness of your treats.
The quantity of treats you get from this formula will fluctuate, contingent upon the extent of dough shapers you use. It will likewise rely upon how thick or thin you reveal your mixture.
Your treat plate must be fixed with material paper to keep treats from adhering to the dish.
Thank you for visiting, good luck, hopefully it will be beneficial
#COCONUT #SUGAR #TREATS
Simple coconut sugar treats formula that requires no chilling. They are fresh and stuffed with coconut drops. They additionally hold their shape and don't spread.
Fixings
2 glasses Universally handy flour
⅔ glasses Granulated sugar
½ glass Margarine Unsalted
½ glass Coconut Parched
2 tbsp Harsh cream
2 Egg yolks From vast eggs
1 tbsp Vanilla concentrate
⅛ tsp Salt
Guidelines
In a blending bowl, cream together the margarine and sugar.
Include egg yolks, each one in turn, while proceeding to blend.
Include harsh cream and vanilla concentrate and blend until completely consolidated.
Include flour and salt and blend until you end up with a strange knotty blend. Presently, simply utilize your hands to manipulate this blend into sugar treat batter.
Move this batter between two sheets of wax paper. At that point, expel the best sheet of wax paper and sprinkle parched coconut and spread it everywhere throughout the leveled treat batter. Place the sheet of wax paper on top again and move it one final time in order to push the coconut into the mixture.
Use dough shapers to remove shapes.
Heat at 350 degrees for 6 minutes and after that turn your plate and prepare for an additional 3 minutes. Your treats are prepared when they are light brilliant darker around the edges. Appreciate!
Formula NOTES
All fixings must be at room temperature.
Try not to preclude the harsh cream. That adds dampness to these treats and keeps them from getting to be shake strong.
Your heating times may change, contingent upon the thickness of your treats.
The quantity of treats you get from this formula will fluctuate, contingent upon the extent of dough shapers you use. It will likewise rely upon how thick or thin you reveal your mixture.
Your treat plate must be fixed with material paper to keep treats from adhering to the dish.
Thank you for visiting, good luck, hopefully it will be beneficial
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