Moderate Cooker Pork Chops
Delicious and healthy family choice special food
#Moderate #Cooker #Pork #Chops
Moderate Cooker Pork Chops are staggeringly simple to make and covered in a rich, heavenly sauce! You can make pork hacks directly in your slow cooker and have a generous, soothing, and spending well disposed supper the entire family will love!
Fixings
1 Pound Pork Chops, Bone in or out
1 Envelope Ranch Dressing Mix
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Pepper
1 Envelope Brown Gravy Mix
1 10.5 Ounce Can Cream of Chicken Soup
1/2 Cups Beef Broth
2 Tablespoons Cornstarch
2 Tablespoons Water
Directions
Season the two sides of the pork cleaves with the farm dressing blend, garlic powder, and pepper.
In a vast moderate cooker whisk together the darker sauce blend, cream of chicken soup, and meat juices.
Add the prepared pork slashes to the moderate cooker.
Spread and cook on low for 6-7 hours or high for 3-4 hours.
Expel the pork slashes cautiously from the moderate cooker onto a plate.
In a little bowl blend together the cornstarch and water. Whisk the cornstarch blend into the slow cooker to thicken the sauce.
Serve over pureed potatoes or rice and trimming with parsley whenever wanted.
Nourishment
Calories: 201kcal | Carbohydrates: 4g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 408mg | Potassium: 471mg | Calcium: 1.3% | Iron: 4%
Thank you for visiting, good luck, hopefully it will be beneficial
#Moderate #Cooker #Pork #Chops
Moderate Cooker Pork Chops are staggeringly simple to make and covered in a rich, heavenly sauce! You can make pork hacks directly in your slow cooker and have a generous, soothing, and spending well disposed supper the entire family will love!
Fixings
1 Pound Pork Chops, Bone in or out
1 Envelope Ranch Dressing Mix
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Pepper
1 Envelope Brown Gravy Mix
1 10.5 Ounce Can Cream of Chicken Soup
1/2 Cups Beef Broth
2 Tablespoons Cornstarch
2 Tablespoons Water
Directions
Season the two sides of the pork cleaves with the farm dressing blend, garlic powder, and pepper.
In a vast moderate cooker whisk together the darker sauce blend, cream of chicken soup, and meat juices.
Add the prepared pork slashes to the moderate cooker.
Spread and cook on low for 6-7 hours or high for 3-4 hours.
Expel the pork slashes cautiously from the moderate cooker onto a plate.
In a little bowl blend together the cornstarch and water. Whisk the cornstarch blend into the slow cooker to thicken the sauce.
Serve over pureed potatoes or rice and trimming with parsley whenever wanted.
Nourishment
Calories: 201kcal | Carbohydrates: 4g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 408mg | Potassium: 471mg | Calcium: 1.3% | Iron: 4%
Thank you for visiting, good luck, hopefully it will be beneficial
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