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Prosciutto Wrapped Asparagus

Delicious and healthy family choice special food
#Prosciutto #Wrapped #Asparagus 


Fixings 
12 asparagus lances 

6 prosciutto cuts/strips 

A little ghee for searing 

Directions 
Wash asparagus and cut 2 cm off the finishes. Cut prosciutto strips into two parts, going lengthways, you should finish up with 12 strips. 

Place every prosciutto strip on a cleaving load up at a 45 degree edge. Place one of the asparagus skewers over the meat, opposite to it. The tip of the asparagus ought to be agreed with the base of the prosciutto strip. Fold the base end of prosciutto around the asparagus and holding the meat tight, begin rolling the asparagus up. The prosciutto strip will fold over the entire length of the lance since it's on a point. You can attempt an alternate wrapping technique yet I discover this rushes to do it. Try not to stress if parts of the asparagus lances are not secured totally. 


Warmth some ghee in an expansive, level skillet to sizzling hot. Broil wrapped asparagus lances for 1-2 minutes on each side or until prosciutto is dark colored and fresh.

Thank you for visiting, good luck, hopefully it will be beneficial

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