RASPBERRY MOUSSE
Delicious and healthy family choice special food
#RASPBERRY #MOUSSE
This smooth and rich crisp raspberry mousse just melts in your mouth. Simple to make and ideal for Valentine's Day or Summer parties!
Fixings
Raspberry mousse:
2 glasses Raspberries New
½ glass Sugar Granulated
2 tsp Gelatin
1 glass Substantial cream Cold full fat
2 tbsp Lemon squeeze Or water
Pink sustenance shading Or red, Discretionary
Brownie layer:
Fudgy eggless brownies
Design:
½ glass Raspberry stick or jam
1 container Raspberries new
½ container White chocolate Destroyed
Directions
Puree the raspberries in a nourishment processor.
Utilize a work strainer to strain the raspberry puree and expel all seeds.
Include this seedless raspberry puree and sugar in a pot and cook on medium warmth until you have a thick "syrup-like" consistency.
While the puree is cooking, include gelatin and water (or lemon juice) in a little bowl and let it sit for around 2 minutes until you end up with a "gel-like" blend.
Presently, empty the gelatin blend into the raspberry blend and blend until altogether consolidated.
Give this blend a chance to chill off to room temperature. You can accelerate the procedure by popping the pan in the ice chest for 10 minutes yet be watchful since the gelatin will begin to set decently fast.
While the raspberry blend is chilling off, whip substantial cream in a virus blending bowl until delicate pinnacles frame. Include red/pink sustenance shading, on the off chance that you like.
Presently, tenderly, overlap the whipped cream into the raspberry blend with a spatula and blend until simply consolidated. DON'T OVER-Blend or else the surface of this mousse will absolutely change.
We should assemble everything now... Cut out little square brownie pieces and place them at the base of your serving container. Utilize the back of a spoon to press the brownie pieces down at the base of the container.
Spoon the raspberry mousse over the brownie, leaving around a 1 inch hole at the best.
Cover the serving container with plastic wrap and chill in the fridge for 5-6 hours until the mousse sets.
Before serving, spread a couple of teaspoons of raspberry stick or protect over the mousse. Finish it off with crisp raspberries and destroyed white chocolate.
Thank you for visiting, good luck, hopefully it will be beneficial
#RASPBERRY #MOUSSE
This smooth and rich crisp raspberry mousse just melts in your mouth. Simple to make and ideal for Valentine's Day or Summer parties!
Fixings
Raspberry mousse:
2 glasses Raspberries New
½ glass Sugar Granulated
2 tsp Gelatin
1 glass Substantial cream Cold full fat
2 tbsp Lemon squeeze Or water
Pink sustenance shading Or red, Discretionary
Brownie layer:
Fudgy eggless brownies
Design:
½ glass Raspberry stick or jam
1 container Raspberries new
½ container White chocolate Destroyed
Directions
Puree the raspberries in a nourishment processor.
Utilize a work strainer to strain the raspberry puree and expel all seeds.
Include this seedless raspberry puree and sugar in a pot and cook on medium warmth until you have a thick "syrup-like" consistency.
While the puree is cooking, include gelatin and water (or lemon juice) in a little bowl and let it sit for around 2 minutes until you end up with a "gel-like" blend.
Presently, empty the gelatin blend into the raspberry blend and blend until altogether consolidated.
Give this blend a chance to chill off to room temperature. You can accelerate the procedure by popping the pan in the ice chest for 10 minutes yet be watchful since the gelatin will begin to set decently fast.
While the raspberry blend is chilling off, whip substantial cream in a virus blending bowl until delicate pinnacles frame. Include red/pink sustenance shading, on the off chance that you like.
Presently, tenderly, overlap the whipped cream into the raspberry blend with a spatula and blend until simply consolidated. DON'T OVER-Blend or else the surface of this mousse will absolutely change.
We should assemble everything now... Cut out little square brownie pieces and place them at the base of your serving container. Utilize the back of a spoon to press the brownie pieces down at the base of the container.
Spoon the raspberry mousse over the brownie, leaving around a 1 inch hole at the best.
Cover the serving container with plastic wrap and chill in the fridge for 5-6 hours until the mousse sets.
Before serving, spread a couple of teaspoons of raspberry stick or protect over the mousse. Finish it off with crisp raspberries and destroyed white chocolate.
Thank you for visiting, good luck, hopefully it will be beneficial
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