Stove Prepared Hotdogs with Potatoes, Vegetable AND Sauce
Delicious and healthy family choice special food
#Stove #Prepared #Hotdogs #with #Potatoes, #Vegetable #and #Sauce!
A Frankfurter Heat and Vegetables WITH Sauce, all made in one skillet! Truly, believe it or not - even the Sauce is made in a similar dish while it's preparing!
Fixings
VEGETABLES
700g/1.4 lb child potatoes , divided
3 carrots , stripped and cut into 2"/5cm pieces
2 red onions , each cut into 8 wedges
2 garlic cloves, minced
2 tbsp olive oil
2 tsp dried thyme
1 tsp dried oregano
Salt and pepper
Hotdogs
8 - 10 hotdogs (500-700g/1-1.4lb) (Note 2)
Oil splash (discretionary)
Sauce
2 tbsp/30g dissolved margarine, unsalted
2 1/2 tbsp flour (plain/generally useful)
2 containers/500 ml hamburger stock (or chicken) (Note 3)
New thyme , for embellishment (discretionary)
Directions
Preheat stove to 200C/390F (standard) or 180C/350F (fan/convection).
Spot Vegetable fixings in an extensive bowl. Hurl well to coat.
Include wieners and hurl quickly.
Move into cooking skillet. Skillet ought to be of a size so the vegetables are stacked around 2 profound - see photographs and video. Modify hotdogs so they are to finish everything.
Sauce
In a similar bowl utilized for the vegetables, include spread and flour. Whisk.
Include a touch of hamburger stock and whisk, at that point race in outstanding juices. (Try not to stress on the off chance that you end up with some drifting margarine bits)
Pour down the side of the container (don't pour over the frankfurters or veggies).
Discretionary: Shower frankfurters with oil - tans somewhat better (particularly lean hotdogs).
Heating
Heat 25 minutes. Turn frankfurters. Splash again with oil (discretionary) at that point prepare for a further 25 minutes or until hotdogs are cooked and potatoes are delicate.
Serve Wieners and Vegetables with Sauce to finish everything, embellished with new thyme leaves whenever wanted. (See notes for Sauce thickness change)
Formula Notes:
1. Potatoes: I utilized potatoes about the span of a golf ball. On the off chance that yours are a lot bigger, divide them. You can likewise utilize expansive potatoes and cut them.
2. Hotdogs: Utilize any frankfurter of decision here, I utilize thick pork ones.
3. Juices: The first formula was made utilizing chicken soup (fluid stock). I have changed this to hamburger soup since I think it makes a more profound enhanced sauce and furthermore makes the sauce shading progressively dark colored. However, it works truly well with chicken as well, it is only that the shading will be paler.
4. Sauce Thickness: The sauce thickness will be influenced by things like how succulent your wieners and vegetables are, the quality of the stove, heat maintenance of your container and so on.
On the off chance that excessively slender (take note of that sauce will thicken somewhat as you begin expelling wieners and so on from skillet), evacuate frankfurters and vegetables at that point return container to the broiler for a couple of minutes - it ought to diminish decently fast as a result of the extensive surface region.
On the off chance that excessively thick, simply include a sprinkle of high temp water - a bit at once!
5. Nourishment per serving, expecting 4 servings made utilizing lean hotdogs, accepting all the sauce is devoured.
Initially distributed December 2015. Refreshed with new photographs, new video, new words, and a marginally streamlined/enhanced formula in Walk 2019. Refreshed for housekeeping matters January 2019 - no change to formula, perusers cherish it in its present condition!
Sustenance
Serving: 522gCalories: 649kcalCarbohydrates: 32g (11%)Protein: 26g (52%)Fat: 46g (71%)Saturated Fat: 15g (75%)Cholesterol: 106mg (35%)Sodium: 1074mg (45%)Potassium: 1406mg (40%)Fiber: 6g (24%)Sugar: 4gVitamin A: 158.9%Vitamin C: 30.3%Calcium: 9.3%Iron: 40.8%
Thank you for visiting, good luck, hopefully it will be beneficial
#Stove #Prepared #Hotdogs #with #Potatoes, #Vegetable #and #Sauce!
A Frankfurter Heat and Vegetables WITH Sauce, all made in one skillet! Truly, believe it or not - even the Sauce is made in a similar dish while it's preparing!
Fixings
VEGETABLES
700g/1.4 lb child potatoes , divided
3 carrots , stripped and cut into 2"/5cm pieces
2 red onions , each cut into 8 wedges
2 garlic cloves, minced
2 tbsp olive oil
2 tsp dried thyme
1 tsp dried oregano
Salt and pepper
Hotdogs
8 - 10 hotdogs (500-700g/1-1.4lb) (Note 2)
Oil splash (discretionary)
Sauce
2 tbsp/30g dissolved margarine, unsalted
2 1/2 tbsp flour (plain/generally useful)
2 containers/500 ml hamburger stock (or chicken) (Note 3)
New thyme , for embellishment (discretionary)
Directions
Preheat stove to 200C/390F (standard) or 180C/350F (fan/convection).
Spot Vegetable fixings in an extensive bowl. Hurl well to coat.
Include wieners and hurl quickly.
Move into cooking skillet. Skillet ought to be of a size so the vegetables are stacked around 2 profound - see photographs and video. Modify hotdogs so they are to finish everything.
Sauce
In a similar bowl utilized for the vegetables, include spread and flour. Whisk.
Include a touch of hamburger stock and whisk, at that point race in outstanding juices. (Try not to stress on the off chance that you end up with some drifting margarine bits)
Pour down the side of the container (don't pour over the frankfurters or veggies).
Discretionary: Shower frankfurters with oil - tans somewhat better (particularly lean hotdogs).
Heating
Heat 25 minutes. Turn frankfurters. Splash again with oil (discretionary) at that point prepare for a further 25 minutes or until hotdogs are cooked and potatoes are delicate.
Serve Wieners and Vegetables with Sauce to finish everything, embellished with new thyme leaves whenever wanted. (See notes for Sauce thickness change)
Formula Notes:
1. Potatoes: I utilized potatoes about the span of a golf ball. On the off chance that yours are a lot bigger, divide them. You can likewise utilize expansive potatoes and cut them.
2. Hotdogs: Utilize any frankfurter of decision here, I utilize thick pork ones.
3. Juices: The first formula was made utilizing chicken soup (fluid stock). I have changed this to hamburger soup since I think it makes a more profound enhanced sauce and furthermore makes the sauce shading progressively dark colored. However, it works truly well with chicken as well, it is only that the shading will be paler.
4. Sauce Thickness: The sauce thickness will be influenced by things like how succulent your wieners and vegetables are, the quality of the stove, heat maintenance of your container and so on.
On the off chance that excessively slender (take note of that sauce will thicken somewhat as you begin expelling wieners and so on from skillet), evacuate frankfurters and vegetables at that point return container to the broiler for a couple of minutes - it ought to diminish decently fast as a result of the extensive surface region.
On the off chance that excessively thick, simply include a sprinkle of high temp water - a bit at once!
5. Nourishment per serving, expecting 4 servings made utilizing lean hotdogs, accepting all the sauce is devoured.
Initially distributed December 2015. Refreshed with new photographs, new video, new words, and a marginally streamlined/enhanced formula in Walk 2019. Refreshed for housekeeping matters January 2019 - no change to formula, perusers cherish it in its present condition!
Sustenance
Serving: 522gCalories: 649kcalCarbohydrates: 32g (11%)Protein: 26g (52%)Fat: 46g (71%)Saturated Fat: 15g (75%)Cholesterol: 106mg (35%)Sodium: 1074mg (45%)Potassium: 1406mg (40%)Fiber: 6g (24%)Sugar: 4gVitamin A: 158.9%Vitamin C: 30.3%Calcium: 9.3%Iron: 40.8%
Thank you for visiting, good luck, hopefully it will be beneficial
0 Response to "Stove Prepared Hotdogs with Potatoes, Vegetable AND Sauce"
Post a Comment