Wild Ox Chicken fingers

Delicious and healthy family choice special food and drink
#Wild #Ox #Chicken #fingers 

Fixings 
2 1/2 lb Chicken Bosoms cut in strips or Chicken Tenderloins 

2 1/4 glass Flour 

1/4 glass Cornstarch 

2 tsp Salt 

1 tsp Pepper 

2 tsp Bean stew Powder 

2 bsp Paprika 

1 glass Milk 

1/2 glass Water 

1 Egg 

Vegetable Oil for singing 

1 glass Hot Sauce 

1/2 glass softened Margarine 

1/4 glass Italian Dressing 

Guidelines 
Join flour, cornstarch, salt, pepper, bean stew powder and paprika in a vast zippered pack and shake well to blend. 

Whisk together milk, water and egg in another bowl. 

Pour enough oil in a skillet to fill 1" profound. 

Warmth oil over medium warmth (around 310). 

Coat chicken pieces by shaking in flour pack. 

At that point plunge each covered piece in egg wash, shaking off overabundance. 

At that point hurl dunked chicken in flour pack again to coat. 

Cook in hot oil until brilliant dark colored (around 3 minutes for every side). 

Channel on paper towels. 

Consolidate margarine, hot sauce and dressing in an expansive bowl. 

Spot each piece in sauce and hurl to coat. 


Present with celery and blue cheddar or farm dressing.

Thank you for visiting, good luck, hopefully it will be beneficial

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